1 Day Highfield Level 2 Award in Food Safety for Catering (RQF)
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
1 day/6 hours
The course can be delivered at locations to suit the client or at one of our training venues
All delegates will receive an accredited Highfield learner handbook and certificate, which is valid for 3 years
This qualification is assessed by a multiple-choice theory test