Food Safety Awareness

This course forms part of our mandatory training suite and contains the essential information for all staff who handle food and drink as part of their roles, including those in non-care facing roles. Presented in a fun and informative way designed to meet the needs of staff working in a range of settings, to ensure participants have the essential knowledge to keep food and drink safe and prevent illness from food poisoning and food borne illness.

  • Explain what we mean by food safety and why this is important
  • Discuss the main hazards associated with food safety
  • Overview of food safety law and enforcement powers
  • The importance of cleaning and personal hygiene
  • Overview of HACCP
  • Different types of contamination
  • Look at pest control


The trainer will carry out an on-going assessment

All delegates will receive a certificate of attendance

The course can be delivered at locations to suit the client or at one of our training venues

COVID-19 STATEMENT 27.3.2020
The last 2 weeks have been different, interesting, challenging and anxious. We have all found ourselves in unbelievable territory in unimaginable circumstances. But the ‘Fairway Family’ have pulled together in quite staggering ways...Read more